Andrew Zimmern is a chef, restaurateur, author, and Emmy Award–winning food TV pioneer. You can catch his latest series, Family Dinner with Andrew Zimmern, Sunday nights on Magnolia Network, and Wild Game Kitchen is coming later this year to Outdoor Channel. But how is he with spicy food? Zimmern may have traveled the globe eating chilies in Northern Thailand and mala hot pot in Chengdu, but he's never faced hot sauces like Da Bomb and The Last Dab Apollo. Watch him check "Hot Ones" off his bucket list and share wisdom on everything from the cultural significance of supermarkets, to how birria tacos took over social media.

Colin Farrell is a Golden Globe Award–winning actor with a number of eagerly awaited projects on the way—including his role as The Penguin in The Batman coming to theaters on March 4th, as well as the Kogonada-directed science-fiction drama After Yang, which is set to release July 8th. But how is he with spicy food? Find out as the Hollywood vet takes on the wings of death and discusses classic films, the genius of Steven Spielberg, and his love of Chili Klaus.