All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques while making Green Bean and Asparagus Tempura, Spicy Fried Chicken Drumettes, Fried and Stuffed Rice Balls and Fried Chocolate and Banana Ravioli.

Giada hosts an outdoor luncheon that is both elegant and easy. The menu is inspired by fresh flavors and ingredients pulled from Giada's own herb garden and gathered at the local farmer's market.