Four international dishes take the wall of chefs on a culinary trip around the world in the Crowd-Pleaser round, and the home cooks walk the line when challenged to use face-burning wasabi from Chef Nick Liu's fridge! When Chef Dale Mackay asks the final two home cooks to create a restaurant-worthy lamb dish, one plays it safe and the other risks it all.

One home cook asks the wall of chefs to commit to her "engagement hash" in the Crowd-Pleaser round, and wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge. When Chef Todd Perrin asks the final two cooks to make a restaurant-worthy dish using the bounty of the sea, both do their best to reel in the win.