In a high stakes Chef's Fridge round, Chef Lynn Crawford challenges the home cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese, and turkey! The chef judges gobble up the results with the best dish winning a very special prize. The Restaurant-Worthy round takes it to the streets as Chef Nick Hodge's tacos inspire the last home cooks standing to make their own elevated street food!

When crowd-pleasing tacos fall apart, a home cook's future is on the line and it's a spicy second round when Chef Michele Forgione's fridge is opened up to reveal….'Nduja. In the final Restaurant-Worthy round, Chef Susur Lee challenges the last two home cooks to prepare one protein in two different ways and a big failure threatens to derail one home cook's previous successes.