One home cook attempts to make a crowd-pleasing dish that's nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Chef's Fridge round, which features staple ingredients from famed Japanese/Italian Chef Joël Watanabe. One home cook swims against the tide when tasked with combining fish and cheese. In the final round, inspired by Chef Rob Gentile's truffle risotto, it's a rice-off! The last two home cooks draw from their unique cultural backgrounds in order to pull out the win.

In a high stakes Chef's Fridge round, Chef Lynn Crawford challenges the home cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese, and turkey! The chef judges gobble up the results with the best dish winning a very special prize. The Restaurant-Worthy round takes it to the streets as Chef Nick Hodge's tacos inspire the last home cooks standing to make their own elevated street food!