Alex Guarnaschelli has a few tricks up her sleeve -- and in the pantry -- as she takes on a tough cart to make an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.

The competition's off to a spicy start as the chefs try to snag big carts for big bowls of chili. Then, dinner becomes the most important meal of the day when Alex Guarnaschelli asks the chefs to make breakfast for dinner. The final two chefs strive for perfection in a single bite that satisfies judges Eric Adjepong and Aarti Sequeira.