Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that are delicious with drinks. Finally, the chefs have to forget the parking lot and give judges Tanya Fields and Antonia Lofaso something that's farmers market fresh.

As dawn breaks on the asphalt, it's up to the four competing chefs to start the day strong with a hearty breakfast. Then, Alex Guarnaschelli announces that it's 5 o'clock somewhere, and the chefs put the happy in their best happy hour dishes. Finally, the two remaining chefs spice things up with a sweet and spicy showstopper for judges Stephanie Boswell and Tanya Fields.