Alex Guarnaschelli gets things rolling by asking four chefs to make plates that stick to your ribs. Then, things take a detour as the competitors lighten things up with detox dishes for judges Eric Greenspan and Eddie Jackson. The two final chefs delve back into the parking lot to deliver decadent desserts.

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes. In the second stakeout, things get heated when they must make hot and brothy bowls for judges Adrienne Cheatham and Antonia Lofaso. The two final chefs hope to win with a light and flaky finish.