Host Eric Adjepong invites three expert Japanese chefs to take on Chef Alex Guarnaschelli in a competition that's way out of her comfort zone. Skilled chefs from Washington, Illinois and New York test their mastery of Japanese cuisine in two rounds of intense competition, while judges Shota Nakajima and Tetsu Yahagi decide if these chefs have what it takes to beat an Iron Chef in her own arena.

Host Eric Adjepong invites three chefs representing California, Washington and New York to tackle one of most difficult foods to pull off in competitions -- rice! They will have to prove their skills with rice can compete with Alex Guarnaschelli's knowledge of intense competition as judges Jet Tila and Claudette Zepeda decide who has a chance at the money round.