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Three chefs remain, but only the final two will head to the Caesars Board Room for the ultimate decision. In the last dinner service, the finalists create a tasting menu that showcases their dream restaurant concept.
The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell. Dinner service at the three-Michelin-star restaurant Guy Savoy will require the most precise and inspired performance of their lives. At this level of fine dining, there is no room for mistakes.