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At one of the UK's oldest livestock markets in Melton Mowbray, sheep farmers Elizabeth and Mitchel, with fellow sellers Sheila and Julia, are hoping to sell their breeding rams.
Mike and grandson Jan prepare for Petersfield market, hoping to sell their cheeses and home-grown veg alongside Phil and Sue, selling their 100-year-old secret-recipe sausages.
Young farmer Izzi, with the produce from her cows, is heading to the beautiful Creake Abbey Farmer's Market alongside sisters Laura and Samantha and their award-winning wines.