James, Louisa and their young children have a full workload running their farm in north Kent. The key to unlocking more funds in the future is their Jersey herd. They've recently ploughed money and energy into making ice cream. It's early days for these first-time competitors, so to win a seal of approval for their dairy cows at Edenbridge and Oxted Agricultural Show would be the ultimate sign of success.

Meanwhile, on Jill's smallholding near Canterbury, her finest goats are being primed for show day. While keeping their wilful characters in check, Jill tries her best to edge closer to a big win.

Shropshire cheesemakers Sarah and Paul use the milk from the family dairy herd to produce traditional farmhouse cheeses and butter. In recent years, they have picked up lots of awards, and they hope their tasty samples will go down well with customers at the Ludlow Food Festival so they can pocket plenty of sales and enjoy a rare day off the farm.

Meanwhile, Mike, Michelle and expert hound Oscar are digging for truffle treasure in the orchards Mike planted 15 years ago. He was hedging his bets back then, but now he sells his special fungi to chefs and restaurants. However, festival day is a chance for customers to try before they buy, and Mike's on a mission to introduce truffles to a wider audience.