请调整浏览器窗口大小或者请使用手机查看!
The hairy bikers are on the Yorkshire coast cooking moules mariniere with triple cooked chips, a langoustine salad and a beer and miso chicken with grilled aubergine.
The Hairy Bikers explore Lancashire, trying traditional pies, creating their own gin and meeting a family with an extraordinary secret ice cream recipe.
The Hairy Bikers are exploring an area close to Dave's heart – Cumbria and the Lake District. They cook a fantastic Cumbrian breakfast, a summer vegetable strudel and a Thai feast.