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It's a Ferris wheel of fails as the teams make treats with a state-fair theme — from caramel corn knockdown-doll clowns to roller-coaster cakes.
Stacked Greek god statue cupcakes and snake-headed Medusa makeover cakes take Herculean effort and skill — and these awkward results are epic.
Baking duos go off the deep end with desserts inspired by the wonders of the ocean, including marine animal mini cakes and enormous edible octopuses.
Hosted by Nicole Byer and Jacques Torres, the Emmy-nominated series returns with twice the fun! This time, home bakers pair up in teams of two to take a shot at recreating edible masterpieces for a $10,000 prize. From best buds to brothers and sisters, these bakers are twice as bad. This season, we go far and wide for inspiration, ranging from delicious baked treats inspired by Greek mythology to sugary desserts from dear old Grandma.