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Putting their own spin on travel, the bakers make terrible spiced-doughnut tourists and deflated hot-air balloon cakes. It's destination disaster.
Baking duos go off the deep end with desserts inspired by the wonders of the ocean, including marine animal mini cakes and enormous edible octopuses.
Candy-jeweled brooch cookies? Inviting cookie-jar cakes? These sugary sweets are just like the ones Grandma used to make — if Grandma couldn't bake.
Hosted by Nicole Byer and Jacques Torres, the Emmy-nominated series returns with twice the fun! This time, home bakers pair up in teams of two to take a shot at recreating edible masterpieces for a $10,000 prize. From best buds to brothers and sisters, these bakers are twice as bad. This season, we go far and wide for inspiration, ranging from delicious baked treats inspired by Greek mythology to sugary desserts from dear old Grandma.