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The bakers make candy apple aliens and a sculpted Loch Ness monster cake based on mysterious creatures from outer space... and the freshwater depths.
A funny, furry pet theme finds the cooks concocting giant exotic-animal cookies, then re-creating Nicole`s adorable dog, Clyde, in cake form.
Treats inspired by "Mr. Chocolate" Jacques Torres include lillipop portraits and a cake spices with cocoa and cayenne. Mais out laught? But of course!
The Emmy-nominated series is back again! This season, our bakers take on paranormal pastries, celebrate Black History, and attempt to recreate chocolate masterpieces inspired by our very own Jacques Torres - all for that $10,000 prize. It's part reality contest, part hot mess, and you can't look away.