Following Ever Wondered About... ?, which looks at the public's passion for chocolate, a lavish meal for four costing under L20 is on the menu as guest chef Michael Caines cooks mushroom soup with hazelnuts, pork with crushed potatoes, and apple tart with butterscotch sauce. Pig farmer Peter Gott waxes lyrical about British bacon and ham, plus a hen night edition of The Naked Chef. Hosted by Gregg Wallace

In Ever Wondered about... ? Alan Coxon prepares a roast with a twist and Kathy Sykes has tips on temperature, while Darina Allen of Ireland's Ballymaloe Cooking School joins Gregg Wallace to prepare potato soup, mackerel and perfect pastry. Plus, at 10.10, a picnic on Southend pier with Jamie Oliver in The Naked Chef, followed, at 10.50, by Rick Stein 's Seafood Odyssey.