Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace.

Guest chef Anna Venturi 's dishes include penne pasta with a speedy tomato-and-vodka sauce. Plus an episode of The Naked Chef and, from the 1970s, The Galloping Gourmet