Party food with a difference as guest chef Maria Elia prepares crispy root vegetables, ham, mozzarella and chargrilled figs, plus a dessert of marshmallow-and-banana-chocolate skewers. Presented by Gregg Wallace.

Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace.