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The guest chef this week is Jill Dupleix of The Times, whose menu includes ham-and-egg pies, stir-fried duck noodles with chilli soy tofu and espresso prunes with caramel yogurt.
The guest chef on this week's culinary showcase is Stephen Terry , whose three-course meal includes crab salad with deep-fried avocado, shoulder of lamb and potato torte, and blackberry and ricotta cheesecake.
The guest chef this week is the exuberant Gennaro Contaldo , Jamie Oliver 's friend and mentor, whose three-course menu includes gnocchi filled with wild mushrooms, guinea fowl cooked with rosemary and garlic, and a hazelnut cake served with marscapone.