The new food zone presented by Gregg Wallace that combines top recipes with both new and classic culinary series. Today a shellfish-based edition of Two Fat Ladies, more from Australian series Food Source, plus ideas from guest chef Roopa Gulati on spicing up Sunday lunch, including roast leg of lamb with paprika and ginger.

Party food with a difference as guest chef Maria Elia prepares crispy root vegetables, ham, mozzarella and chargrilled figs, plus a dessert of marshmallow-and-banana-chocolate skewers. Presented by Gregg Wallace.