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Guest chef Peter Gottgens creates marinades for fish, meat and vegetables and whips up a soft-centre chocolate pudding. Plus Jamie Oliver in The Naked Chef series and, from the 1970s, The Galloping Gourmet.
Guest chef Anna Venturi 's dishes include penne pasta with a speedy tomato-and-vodka sauce. Plus an episode of The Naked Chef and, from the 1970s, The Galloping Gourmet
Beginning this week, the ten-part series Ever Wondered About... ? looks at the stories behind some of Britain's favourite foods, starting with bread. Meanwhile, guest chef Andy Campbell makes fun food for children's parties and Gerhard Jenne offers cake-decorating tips. Plus The Naked Chef and The Galloping Gourmet. Presented by Gregg Wallace.