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Sam Clark and double Michelin-starred chef Michael Caines share their culinary creations with James Martin. Plus helpings of Rick Stein , Celebrity Masterchef and Antonio Carluccio , and wine choices from Olly Smith.
James Martin is joined by chefs Theo Randall and Stephane Reynaud , while wine choices are Provided by Susie Barrie.
Chefs Adam Byatt and The Restaurant's Raymond Blanc join James Martin by the stove. Plus helpings of Rick Stein , Celebrity Masterchef and Antonio Carluccio , as well as the omelette challenge and wine choices from Tim Atkin.