Chefs Mark Sargeant and Adam Byatt prepare dishes, Susy Atkins recommends wines and there are helpings of Rick Stein and Keith Floyd.

Interactive food show with James Martin. Top chef Lawrence Keogh and cookery writer Diana Henry are cooking live in the studio, whilst special guest Claire Goose faces her food heaven and food hell.

Plus there are helpings of Rick Stein, the Great British Menu and Keith Floyd, as well as another dramatic omelette challenge and more top wine choices from Tim Atkin.