Lorraine Pascale presents the weekly cookery programme with help from top chefs Bryn Williams and Claus Meyer. Plus great moments from the BBC food archive including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner. Wine expert Susie Barrie picks the wines to go with the studio dishes.

Ching-He Huang serves as the guest host this week, as Ben Tish and Yotam Ottolenghi submit Johnny Vegas to food heaven or hell. Susy Atkins provides the wine tips.