Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce, while Gary Rhodes serves up a mushroom and caramelised onion suet pudding. In the archive section, Delia Smith gives a masterclass in cooking eggs, and viewers can vote for their favourite light lunch from chef Paul Rankin.

Antony Worrall Thompson returns from the jungle in time to celebrate the new season's potatoes as he guest-hosts the live, interactive food show. Viewers can vote for their favourite pudding to be cooked by Curtis Stone , and Mitch Tonks has ideas for seafood starters