Ken Hom joins Antony Worall Thompson in the kitchen, celebrating the Chinese New Year with some special dishes. Dan Green shares his own take on Asian cookery, while Jamie Oliver does a curry for his musician mates, and Keith Floyd cooks fish on board a traditional Madagascan vessel.

Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.