Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.

Antony Worrall Thompson is joined by chefs Paul Rankin , who'll be appealing for viewers' votes with a classy take on pub grub, and Vicky Bhogul , who's preparing a tempting range of Indian nibbles.