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Antony Worrall Thompson welcomes Gennaro Contaldo , who cooks Italian meatballs, and Mary Berry , who serves up dessert.
Paul Rankin serves up braised oxtail with red wine while, frorr. the archives, Jamie Oliver cooks tray-baked pork chops with minted bread sauce.
Antony Worrall Thompson is joined by chefs Ed Baines and Ian Pengelly.