Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed. Plus, Jamie Oliver picnics on Southend Pier and Keith Floyd makes lobster and crayfish stir-fry on a visit to Sun City, South Africa. With Antony Worrall Thompson.

Ken Hom joins Antony Worall Thompson in the kitchen, celebrating the Chinese New Year with some special dishes. Dan Green shares his own take on Asian cookery, while Jamie Oliver does a curry for his musician mates, and Keith Floyd cooks fish on board a traditional Madagascan vessel.