Antony Worrall Thompson is joined by chefs Paul Rankin , who'll be appealing for viewers' votes with a classy take on pub grub, and Vicky Bhogul , who's preparing a tempting range of Indian nibbles.

Antony Worrall Thompson is joined by chef Gino D'Acampo , who prepares some luscious Italian desserts. The Times cook, Jill Dupleix , sheds new light on the British tradition of afternoon tea, while Delia Smith features in the archive section.