It's the last show before Christmas and chef Nick Nairn dishes up the favourite dish as voted for by viewers. Celia Brooks Brown cooks up a vegetarian alternative to turkey and drinks expert Joe Wadsack selects this season's best wines.

Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed. Plus, Jamie Oliver picnics on Southend Pier and Keith Floyd makes lobster and crayfish stir-fry on a visit to Sun City, South Africa. With Antony Worrall Thompson.