Antony Worrall Thompson is joined by chef Mary Berry , who offers the definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares one of three meals made famous by Mafia films, as chosen by viewers.

Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using the contents of a ration pack. Plus James Martin prepares one of three meals as chosen by viewers.