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Gary Rhodes cooks turbot with mango, and Irish chef Rachel Allen serves some hearty winter fare. With Antony Worrall Thompson.
Antony Worrall Thompson welcomes chef Gino D'Acampo and food writer Mary Berry. Rick Stein cooks lamb; Delia Smith focuses on game and poultry.
Cookery writer Darina Allen makes seafood chowder and chef Patrick Williams cooks up jerk chicken.