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Full On Food's Merrilees Parker and Michelin-starred chef Martin Blunos join Antony in the kitchen, while Rick Stein and Keith Floyd continue their gastronomic travelogues.
Chef Jean-Cristophe Novelli and food writer Jo Pratt join Antony Worrall Thompson , while Rick Stein has more treats for seafood lovers.
Ken Hom and Ainsley Harriott join Antony for the last in the series which returns 1 April.