Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch to take advantage of the summer weather. Amy starts off with a Margarita "to go" while Chris makes Pesto Pasta Salad, a Chicken Cutlet BLT and Brownies for dessert. The pair makes a refreshing Watermelon and Celery Root Salad, with Chris swearing that celery root is the new fennel. Then Chris and Amy celebrate the humble soup and salad combo. While they sip Sazerac cocktails, Chris shows Amy how to make a Kale and Anchovy Salad and a comforting bowl of Chicken Noodle Soup that's main course-worthy. Chris then takes the "new fennel" out for a test drive and creates a satisfying Celery Root and Yogurt Soup, and Amy makes an enormous original salad that is heavy on the bacon and cheese.

Amy is ready to show off her chef skills by taking the lead and attempting to cook her favorite meal -- a classic steakhouse dinner featuring Seared Skirt Steak and Creamed Spinach. They finish off the meal with Amy's perfect childhood dessert, Baked Cinnamon and Sugar Bites. Chris and Amy then take the show outside and fire up the grill for a BBQ lunch featuring a refreshing Watermelon Vodka Punch, Lobster Rolls, Grilled Pork Chops and Grilled Artichokes with Lemon Butter.