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Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.
Fuel up at the heartiest truck stop grub shops nationwide. From a rib-sticking 16-oz. steak in Virginia to a finger-lickin' deep-fried pork sandwich in Iowa, you won't drive away hungry!