The nation's craziest sandwiches, starring a deep-fried crab topped with thick bacon in San Francisco, fresh shrimp and alligator sausage in New Orleans, and boozy BBQ mac n' cheese in Florida.

America's most sizzlin' seafood; featuring cheesy charbroiled oysters dipped in buttery goodness in New Orleans, fresh beer battered grouper in Florida, and lobsters marinated in sweet garlic and white wine in Boston.