America's most rare steaks featuring -- a smoky center-cut sirloin in Malibu, Calif., a mouthwatering rib-eye topped with spicy chimichurri sauce in Miami and a tender flank steak stuffed with gooey cheese and hard boiled eggs in Austin, Texas.

A 4-pound meat fortress stacked with deli delights; a French bun filled with beef brisket; fried tobacco onion rings.