We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.