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A Route 66 road trip from Chicago to Southern California; authentic St. Louis barbecue ribs in Missouri; the iconic Oklahoma Onion Burger; custom-built milk shakes in Albuquerque, N.M.
Cajun and Creole classics from hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz.
Four regional rivals compete against one another in a meaty, mouthwatering mega-battle for barbecue bragging rights.