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Diners enjoy fry-day every day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.
Diners get the most from the coasts at these seaside eateries across the country, from a one-of-a-kind salmon sandwich and fast casual ceviche to bombastic burgers and decadent pub fare. (Listed as S11E01)