哇,窗口太小啦

请调整浏览器窗口大小或者请使用手机查看!

Core Kyoto

旅行
S2017 E14 Ayu Sweetfish: A Summer Delicacy with Culture
本集简介

In early summer, confectioners display traditional sweets shaped like ayu, or sweetfish. For Kyotoites, ayu is as important a summer fish as conger pike. For centuries, fresh seafood was limited in landlocked Kyoto, so ayu caught in the Kamo and Katsura Rivers was considered precious. So much so that according to 1,000-year-old records it was often gifted to the imperial court. Discover the rich culture inspired by this fresh summer delicacy that Kyotoites still cherish today.