Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.

Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.