Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will die for. To lighten things up, he combines fresh tomatoes from his garden with orecchiette for an easy-to-please Pasta Salad, while Liz makes a bourbon-based Boulevardier that shows Michael what he's been missing all his life.

Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete a meal that is sure to satisfy at any dinner party, he puts together a Grilled Radicchio Salad. Plus, Liz whips up a refreshing "Camperal" Spritz to cap off this Sunday feast!