The Big Easy is calling, and Michael Symon brings a little kick with his New Orleans-style Gumbo on the Grill topped with jasmine rice. Then, he dips Beignets in a Chicory Chocolate Sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac cocktail.

Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad featuring goat cheese and arugula. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.