Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is Chile Lime Creamed Corn with Garden Tomatoes, a perfect addition to any lively gathering. Then, Michael satisfies his sweet tooth with Tres Leches, a dessert enriched by a trio of milks, a hint of lime and nutmeg.

Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy World's Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.