Another group of grillers get a chance to compete in California's beautiful Napa Valley! The grill masters pound away in the first round in an attempt to tenderize the basket's seafood protein. In second round, the chefs get the gift of beef, but will they focus so much on the beautiful rib eye that they neglect the other mandatory ingredients? Then, the final two chefs get some sweet surprises in the basket -- a chocolate trifle and poached pears.

Four champion grill masters are each already $10,000 richer, and now they return to see who will claim $50,000 more! Half of the appetizer basket is taken up with a porky surprise. Then, the entree round features a serious display of grilling acrobatics as the remaining champs figure out what to do with a surf and turf combo. Finally, bananas and wine are two of the tricky dessert ingredients that the last pair of chefs must grapple with as they battle for the grand prize.