Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entrée round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.