As the summer comes to an end, it's decision time for the expat businesses abroad. A couple from Buckinghamshire find out if their new French cooking school has hit the right note; two Essex boys finally open their Spanish bar but can it fund their new life? And will boiler bother bring the dreams of two Brit B&B owners in France crashing down?

In France, the first guests arrive at a Brit-run gite, but will the unfinished rooms put them off their stay? An Essex couple faces friction in the kitchen at their new French B&B, and will the dreams of a Derbyshire couple setting up a pasta parlour in Spain float away?